Opening hours
Tempelgården is open daily
April 27st – Sept. 2th
from 11 a.m.
The restaurant and coffee shop are open daily
June 1th – Aug. 19nd
Weekends and holidays
April 27st – Sept. 2th
Other times according to agreement. We are at your service around the year!
On certain Saturdays
Tempelgården is reserved, e.g. due to big wedding arrangements. Do call us before your visit to make sure that we are open.
April 27st – Sept. 2th
from 11 a.m.
The restaurant and coffee shop are open daily
June 1th – Aug. 19nd
Weekends and holidays
April 27st – Sept. 2th
Other times according to agreement. We are at your service around the year!
On certain Saturdays
Tempelgården is reserved, e.g. due to big wedding arrangements. Do call us before your visit to make sure that we are open.
News
Book our 2011 Spring & summer package!Contact
Party Menu's
These menus are served to parties of at least 20 persons, smaller parties order from our ordinary à la carte menu.
Contact us with your booking!
Party menu 1
Gin&elderflower cured salmon on a bed of rocket salad, served with pink grapefruit balsamico, clap-bread flakes and matured Swedish “präst” cheese.
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Fillet of chicken boiled in white wine, served with a Marsala gravy with risotto on fresh asparagus and Parmiggiano cheese.
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A small chocolate cake with exotic fruits and lemon balm crème.
SEK 295:-
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Fillet of chicken boiled in white wine, served with a Marsala gravy with risotto on fresh asparagus and Parmiggiano cheese.
***
A small chocolate cake with exotic fruits and lemon balm crème.
SEK 295:-
Party menu 2
Lightly smoked joint of venison in thin slices served with an apple&horse-radish tzatziki and maché salad.
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Butter-fried fillet of salmon with citrus glazed vegetables of the season, topped with funnel chanterelles.
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Dark chocolate mousse with Grand Marnier crème and orange filés.
SEK 365:-
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Butter-fried fillet of salmon with citrus glazed vegetables of the season, topped with funnel chanterelles.
***
Dark chocolate mousse with Grand Marnier crème and orange filés.
SEK 365:-
Party menu 3
A small chèvre pie on a bed of salad sprouts, served with pear chutney and toasted walnuts.
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File of Char from lake Vättern served with a lobster&crayfishrisotto and fresh aspargus
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A plate with three kinds of cheese, fig marmalade, and Gränna crisp bread.
SEK 425:-
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File of Char from lake Vättern served with a lobster&crayfishrisotto and fresh aspargus
***
A plate with three kinds of cheese, fig marmalade, and Gränna crisp bread.
SEK 425:-
Party menu 4
Tempelgården’s Bleak roe filled Skagen Toast.
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Roast pork with madeira sauce and thyme-scented rosti.
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Passion fruit mousse-filled chocolate bowl with passion fruit sauce and dark chocolate.
SEK 425:-
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Roast pork with madeira sauce and thyme-scented rosti.
***
Passion fruit mousse-filled chocolate bowl with passion fruit sauce and dark chocolate.
SEK 425:-
Party menu 5
Bleak roe served with Wästerbotten tops, finely chopped red onion and lime cream.
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Tournedos of fresh Swedish fillet of beef served with potato cake and port wine chanterelles.
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Crispy biscuit basket filled with blackberry parfait on a mirror of raspberries with white chocolate.
SEK 495:-
***
Tournedos of fresh Swedish fillet of beef served with potato cake and port wine chanterelles.
***
Crispy biscuit basket filled with blackberry parfait on a mirror of raspberries with white chocolate.
SEK 495:-
Contact us with your booking!