Restaurant
The spring/summer menu of 2012 offers both “old favourites” and exciting news.
We stand for Swedish home cooking traditions, but as you can see, often in combination with influences from warmer regions around the Mediterranean sea...
As usual we do the cooking on the premises, everything from the meat balls to the stock and the tasty desserts!
In the kitchen we like to use everything that our wonderful island offers in the way of fresh fish, vegetables, berries, and the herbs that grow in our garden.
Our aim is that you as our guest will receive a food experience to remember for a long time. We will gladly recommend beverages to our dishes, and our wine list starts at moderate SEK 169:- a bottle.
You are warmly welcomed to our table!