| Our starters / small dishes | |
| Nacho chips plate with guacamole salsa (veg) | 49:- |
| Salad of tomatoes, mozzarella, basil and virgin olive oil (veg) | 65:- |
| Chilled artichoke soup with Serrano ham chips | 85:- |
| Hand Peeled shrimp mix, served on saffron toast | 89:- |
| Wästerbotten-cheese waffle with bleak roe, onion, and lime cream | 99:- |
| Salmon Triple with accessories (limoncello cured salmon, salmon mousse and artichoke-shot with salmon roe) | 125:- |
| Lightly smoked thin sliced duck breast marinated in black currants, with a creamy apple & celery salad | 125:- |
Meat from the mountains, meadows & gardens |
|
| Roast fillet of pork with creamy garlic potatoes | 169:- |
| Deer burger with "wild" sauce, cranberry pickled chanterelles and mashed potatoes | 175:- |
| Medallion of fresh beef tenderloin served with Madeira sauce and potato & taleggio gratin | 249:- |
| Roast Swedish reindeer calf fillet with purée of root vegetables and port wine reduction | 295:- |
Nice Fish |
|
| Smoked salmon with new potato salad, flavored with horseradish and apple | 129:- |
| Butter-fried trout fillet with creamy seafood stock, vegetables and new potatoes | 199:- |
| Pistachio Breaded perch of lake Vättern with delicate spring vegetables and a creamy white wine broth with dill | 225:- |
Mixed and tasty |
|
| Pasta with a rich chanterelle (mushroom) sauce (veg) | 69:- |
| Tempelgården's pasta Bolognese | 79:- |
| Mixed salad with warm chevre, walnuts, apricots balsamic and croutons (veg) | 95:- |
| Homemade rolled meatballs with cream gravy, lingonberryjam and potatoes | 99:- |
| Soya balls with cream gravy, lingonberryjam and potatoes | 99:- |
| Tagliatelle with black truffles, baked cherry tomatoes, cream and butter (veg) | 165:- |
Sweet & Tasty |
|
| Ice cream with fresh berries of the season | 69:- |
| Mousse with fresh raspberries and white chocolate, served in a chocolate form | 75:- |
| Limoncello parfait with vanilla cooked blackberries and roasted pistachio kernels | 75:- |
| Same as above but served with 3 cl of iced Limoncello liqueur | 105:- |
| Tempelgården's strawberry sorbet in sparkling wine | 95:- |
| Small chocolate truffle | 15:- |
Our young guests' choice (up to age 12) |
|
| Pirate's finger food platter | 45:- |
| Panda's pasta Bolognese | 49:- |
| Kangaroo's homemade rolled meatballs with cream gravy, lingonberryjam and potatoes | 59:- |
| Seal's soya balls with cream gravy, lingonberryjam and potatoes | 59:- |
| Salmon's pasta with creamy salmon sauce | 59:- |
| Butterfly's pork with potato gratin | 75:- |
| Frog's ice-cream with berries and caramel sauce | 49:- |
| Snail's fairy fungi in the snowy forest (fruit, cream, chocolate) | 49:- |