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Opening hours

Tempelgården is open daily
April 27st – Sept. 2th
from 11 a.m.

The restaurant and coffee shop are open daily
June 1th – Aug. 19nd
Weekends and holidays
April 27st – Sept. 2th

Other times according to agreement. We are at your service around the year!

On certain Saturdays
Tempelgården is reserved, e.g. due to big wedding arrangements. Do call us before your visit to make sure that we are open.


News

Book our 2011 Spring & summer package!

Contact

Tempelgården
+46 390-402 16
info@tempelgarden.se
>> How to find us

Spring & Summer menu 2012

Our starters / small dishes  
Nacho chips plate with guacamole salsa (veg) 49:-
Salad of tomatoes, mozzarella, basil and virgin olive oil (veg) 65:-
Chilled artichoke soup with Serrano ham chips 85:-
Hand Peeled shrimp mix, served on saffron toast 89:-
Wästerbotten-cheese waffle with bleak roe, onion, and lime cream 99:-
Salmon Triple with accessories (limoncello cured salmon, salmon mousse and artichoke-shot with salmon roe) 125:-
Lightly smoked thin sliced ​​duck breast marinated in black currants, with a creamy apple & celery salad 125:-

Meat from the mountains, meadows & gardens
 
Roast fillet of pork with creamy garlic potatoes 169:-
Deer burger with "wild" sauce, cranberry pickled chanterelles and mashed potatoes 175:-
Medallion of fresh beef tenderloin served with Madeira sauce and potato & taleggio gratin 249:-
Roast Swedish reindeer calf fillet with purée of root vegetables and port wine reduction 295:-

Nice Fish
 
Smoked salmon with new potato salad, flavored with horseradish and apple 129:-
Butter-fried trout fillet with creamy seafood stock, vegetables and new potatoes 199:-
Pistachio Breaded perch of lake Vättern with delicate spring vegetables and a creamy white wine broth with dill 225:-

Mixed and tasty
 
Pasta with a rich chanterelle (mushroom) sauce (veg) 69:-
Tempelgården's pasta Bolognese 79:-
Mixed salad with warm chevre, walnuts, apricots balsamic and croutons (veg) 95:-
Homemade rolled meatballs with cream gravy, lingonberryjam and potatoes 99:-
Soya balls with cream gravy, lingonberryjam and potatoes 99:-
Tagliatelle with black truffles, baked cherry tomatoes, cream and butter (veg) 165:-

Sweet & Tasty
 
Ice cream with fresh berries of the season 69:-
Mousse with fresh raspberries and white chocolate, served in a chocolate form 75:-
Limoncello parfait with vanilla cooked blackberries and roasted pistachio kernels 75:-
Same as above but served with 3 cl of iced Limoncello liqueur 105:-
Tempelgården's strawberry sorbet in sparkling wine 95:-
Small chocolate truffle 15:-

Our young guests' choice (up to age 12)
 
Pirate's finger food platter 45:-
Panda's pasta Bolognese 49:-
Kangaroo's homemade rolled meatballs with cream gravy, lingonberryjam and potatoes 59:-
Seal's soya balls with cream gravy, lingonberryjam and potatoes 59:-
Salmon's pasta with creamy salmon sauce 59:-
Butterfly's pork with potato gratin 75:-
Frog's ice-cream with berries and caramel sauce 49:-
Snail's fairy fungi in the snowy forest (fruit, cream, chocolate) 49:-

veg = vegetarian
Children under the age of twelve are welcome to choose from our Children's menu.
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